![]() Honestly, you may not even need that pan sauce. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. ![]() This way, the salt has a chance to improve the flavor and texture of the meat. Again, don't worry: a little blush in your pork chop is a good thing. Preheat oven to 350 degrees F (175 degrees. Tip 2:Season the chops with salt half an hour before cooking. Add pork chops and brown for 3 to 4 minutes. If you haven't cooked pork to medium before, you may notice that it's pinker than you remember. Heat a large nonstick skillet over medium-high heat and spray with olive oil spray. You can choose to serve the chops as is, or to slice away the bone and cut the pork into 1/4- to 1/2-inch slices. ( Maybe take that time to make an easy pan sauce.) 7. You can avoid this with a quick cooking method like grilling, pan searing, or broiling. Tent with foil if you'd like, but vow to not touch the chops again for at least 5 minutes. Without the bone and fat to impart moisture, boneless chops can dry out. While the pork chop rests, the temperature of the meat will continue to rise as the juices relax and redistribute throughout the chop. Keep basting until the butter stops foaming and then transfer the chops to a clean cutting board. Hold the skillet with one hand while spooning the melting butter over the chops. Tilt the skillet toward you so the melting butter collects at one end. But if not, any oven-proof skillet that can sustain high heat will do. The herbs will infuse the melting butter with flavor and fragrance. An oven-proof skillet: I absolutely recommend a cast-iron skillet (or a cast-iron Dutch oven) if you have one, which will hold heat and cook the pork more evenly. Get This Recipe Temperature aside, there are a few other best practices to keep in mind when aiming for impeccably tender pork chops. Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets). Pork Chops with Celery and Almond Salad Get This Recipe 5.
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